This year's blend consists of naturally processed Ethiopia to bring vibrance and Brazil to balance it out with sweetness of chocolate.
Tasting notes: Cranberry, Strawberry Jam, Chocolate
| Origin: | Ethiopia |
| Refion: | Sidama |
| Woreda: | Bensa |
| Variety: | JARC Selections |
| Process: | Natural |
| Elevation: | 1,860 m |
| Origin: | Brazil |
| State: | Minas Gerais |
| Farm: | Fazenda Sucuri |
| Variety: | Red Catuai |
| Process: | Natural |
| Elevation: | 1,000-1,050 m |